This recipe for this delicious dessert is so simple, its a great cooking project to do with your kids, to make it exciting for the kids, use moulds in different fun shapes and it's perfect for when you want a luxurious dessert but don't want to spend hours cooking.
INGREDIENTS
Milk 1 kg
Sugar 6 tbsp
Fresh cream 8 ounce
Khoya ½ cup
Rafhan custard powder 2 tbsp heaped
Cardamom grinded ½ tsp
Mango puree 1 cup
COOKING DIRECTIONS
Cook milk till boiling. Add sugar and cook till reduced to 4 cups. Dissolve heaped rafhan custard powder in ¼ cup of cold milk. Then add to the boiling milk, stirring till mixture When thickes add khoya and cook for 5 minutes. Remove from heat, cool completely then add fresh cream, cardamom powder and mango puree. Fill mixture in qulfi molds and freeze over night till firm.
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